Tandoori Namoone (Specialties From The Charcoal Clay Oven)
| Chicken Tandoori |
$11.95 |
| Spring chicken marinated in yogurt, fresh spices & lemon, then barbecued over flaming charcoal in the Tandoor. |
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| Chicken Tikka |
$12.95 |
| Tender boneless pieces of chicken subtly flavoured with spices & barbecued on a skewer in the Tandoor. |
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| Malai Kebab |
$13.95 |
| Mild, tasty, tender pieces of chicken, marinated in special spices & cream before being barbecued on a skewer in the Tandoor. |
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| Chicken Tadka |
$14.95 |
| Fresh chicken barbecued in the Tandoor with onions, bell peppers & Indian spices, served on a skewer. |
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| Seekh Kebab |
$12.95 |
| Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor. |
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| Lamb Tava |
$14.95 |
| Tender morsels of lamb marinated in our Chef’s special recipe, then broiled in the Tandoor. |
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| Tandoori Shrimp |
$16.95 |
| Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor. |
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| Vegetable Kebab |
$11.95 |
| Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. |
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