Samunderi Namoone (Seafood Specialties)
| Shrimp Curry or Vindaloo |
$16.95 |
| Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spiced or hot. |
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| Shrimp Nirgisi |
$16.95 |
| Large, fresh shrimp prepared in a mildly spicy coconut sauce. |
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| Shrimp Dheengri |
$16.95 |
| Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce. |
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| Shrimp Shahi Korma |
$16.95 |
| Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce. |
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| Fish Tikka Masala |
$16.95 |
| Tender boneless chunks of fish, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce. |
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| Shrimp Dansik |
$16.95 |
| Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. |
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| Shrimp Makhani |
$16.95 |
| Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream. |
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| Shrimp Patia |
$16.95 |
| Shrimp cooked with mango powder and Indian spices. |
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| Seafood Vindaloo |
$16.95 |
| Delectable combination of shrimp, fish and potatoes in our chef’s special spicy sauce. |
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