Call: 908.454.3396 / 3397

Fax:  908.454.3398



Samunderi Namoone (Seafood Specialties)
Shrimp Curry or Vindaloo $16.95
Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.
Shrimp Nirgisi $16.95
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Shrimp Dheengri $16.95
Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.
Shrimp Shahi Korma $16.95
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
Fish Tikka Masala $16.95
Tender boneless chunks of fish, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
Shrimp Dansik $16.95
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Shrimp Makhani $16.95
Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Shrimp Patia $16.95
Shrimp cooked with mango powder and Indian spices.
Seafood Vindaloo $16.95
Delectable combination of shrimp, fish and potatoes in our chef’s special spicy sauce.