Call: 908.454.3396 / 3397

Fax:  908.454.3398



Murge Ke Namoone (Chicken Specialties)
Chicken Curry or Vindaloo $12.95
Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.
Chicken Makhani $12.95
Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter & cream.
Chicken Tikka Masala $12.95
Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
Chicken Saag $12.95
Boneless chicken pieces, sautéed with spinach and enhanced with mild Indian spices.
Chicken Dhaniwal Korma $12.95
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
Chicken Dansik $12.95
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Chef's Special Chicken $12.95
Chicken breast marinated in yogurt and spices, then broiled in the Tandoor and cooked in a rich tomato, onion & butter sauce, served with hardcooked eggs.
Chicken Kadai $12.95
Pieces of chicken sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken Chilly $12.95
Chicken cooked with onions, bell peppers and tomatoes. Served to your taste: mildly spiced or hot.
Chicken Patia $12.95
Chicken cooked with mango sauce and Indian spices.