Call: 908.454.3396 / 3397

Fax:  908.454.3398



Goshi Ke Namoone (Lamb Specialties)
Lamb Curry or Vindaloo $13.95
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India.
Saag Lamb $13.95
Tender lamb, prepared with fresh spinach, coriander & other fragrant herbs.
Lamb Rogan Josh $13.95
Tender cubes of lamb, marinated in Indian spices, sautéed with chopped tomatoes in a creamy sauce.
Lamb Methi $13.95
Minced lamb flavoured with Indian spices and topped with fenugreek leaves.
Lamb Nirgisi $13.95
Cubes of lamb prepared in the Tandoor, seasoned in the traditional style in a saucepan.
Lamb Kadai $13.95
Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.
Boti Kebab Masala $13.95
Marinated sliced lamb, baked in the Tandoor, then cooked in a rich tomato, onion and cream sauce.
Lamb Pasanda $13.95
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India.